|
| Italian Cookery - All Levels |
| Are you passionate about Italian food? In this hands-on practical class you will learn to prepare succulent dishes (lasagne, green pesto, tiramisu and more) that you can re-create at home. You will also learn about Italian culture and the language. |
| Day/Time |
Start Date |
Duration |
Cost (full/conc) |
Course Code |
| Tuesday - 18:30-20:30 |
14/09/10 |
6 weeks |
£60 / £40 |
ACL011 |
| Tuesday - 18:30-20:30 |
02/11/10 |
6 weeks |
£60 / £40 |
ACL012 |
Click here to download a course information sheet. |
Would you like to impress your family and friends with beautifully decorated cakes for Christmas and other occasions, such as birthdays? Try this course to learn the art of using royal and soft icing as well as working with marzipan, using techniques including line work, piping and brush embroidery.
|
| Day/Time |
Start Date |
Duration |
Cost (full/conc) |
Course Code |
| Monday - 18:30-21:00 |
20/09/10 |
5 weeks |
£55 / £35 |
ACL009 |
| Monday - 18:30-21:00 |
15/11/10 |
5 weeks |
£55 / £35 |
|
Additional Information:
All students are required to bring an apron, tea towel and container to take their dishes home.
If you are required to bring ingredients for the first lesson, you will be sent a recipe before the course start date and you will need to be prepared to shop for ingredients on a weekly basis.
|
| CIEH Basic Food Hygiene & Safety Certificate |
This course is an introductory level certificate accredited by the Chartered Institute of Environmental Health. It is aimed at people employed in the catering industry or who work with food in any commercial situation. It will provide learners with the safety and hazard awareness skills required when working with food in a kitchen. Its objectives include, understanding the key elements of food and safety, understanding cleaning and disinfection, understanding food pests and understanding food safety control.
Duration - 1 Day Cost - £75 (including exam fee)
This course is available during the week and at weekends
and is subject to numbers enrolled. ACL010
Additional Information:
All students are required to bring an apron, tea towel and container to take their dishes home.
If you are required to bring ingredients for the first lesson, you will be sent a recipe before the course start date and you will need to be prepared to shop for ingredients on a weekly basis.
|
|
